Terroir and gastronomy
Prepare for a delicious culinary journey
in one of the most gourmet regions of France!
The Périgord diamond is undoubtedly the black truffle ,
Fresh, dry, in confectionery, or as a main ingredient in a delicious cake:
You will enjoy !
The locals will advise you to accompany the Cabécou du Périgord or the famous little Rocamadour with a glass of Bergerac or Pays de Domme wine.
We will advise you of good addresses for meals under the sign of quality
and conviviality: nice surprises await you!
You may be surprised that we don't mention foie gras, duck confit or even Périgord lamb here ...
you will understand it better if you are told that we are vegetarians
(no proselytizing, just personal convictions).